There’s nothing that tops a classic peach cobbler recipe crisped to perfection in a cast-iron skillet. Enjoy this tasty dessert warm with a scoop of ice cream!
Baked in a cast-iron skillet, this peach cobbler hearkens back to days of old, when all baking and cooking was done in cast iron.
This could be baked in a regular baking pan, but the presentation and dare I say, even the flavor is much better in cast iron!
Top this peach cobbler with whipped cream or ice cream! It’s delicious warm or cool.
I like to freeze fruits when they are in season. This way, I can use them all year long. Freezing fruits, I believe, allows them to keep that just-picked flavor.
Typically, I stock up on fruits at the Amish produce auction. It’s great fun to attend the auction and come home with a vehicle full of fresh produce!
- 2 cups sliced peaches (I used [url undefined]frozen peaches[/url] from last summer's bounty)
- 1/2 cup sugar
- 1/4 cup flour
- 1/2 cup unsalted butter
- 3/4 cup all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- Pre-heat oven to 375*F.
- Places sliced peaches in a large bowl. Sprinkle with 1/2 cup of sugar and flour. Stir to coat peaches and set aside.
- In a separate bowl, combine flour, 3/4 cup sugar, baking powder, salt, and milk, set aside.
- Over low heat, melt butter in a cast iron skillet.
- Pour the batter over the melted butter - Do not stir into the butter.
- Pour the peaches over the batter - again, do not stir.
- Bake for 35 to 40 minutes, until crust is light brown and puffy.
- Remove from oven and allow to cool slightly before serving.
- Serve warm with vanilla ice cream or fresh whipped cream.
Looking for another skillet dessert? Here you go!
Skillet Apple Fritter Cake
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