In an effort to streamline my Friday pizza time, I wanted to create a sauce that did not require cooking ahead. 
The extra bonus is that this sauce tastes very fresh and is preferred by my Honey. 

I do heat up a small bowl of it for any of us who like a little extra sauce to dip our pizza. 😉

This is a pretty simple sauce. However, if you prefer a cooked sauce with a bit more body, my original pizza sauce can be found by clicking here. Here is the most simple pizza sauce I’ve ever created:

No Cook Pizza Sauce

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Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• 1(105-ounce) can tomato sauce
• 4 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar
• 3 tablespoons garlic
• 4 teaspoons salt
• 1 tablespoon dried oregano
• 1 tablespoon Italian seasoning
• 1 teaspoon ground black pepper

Instructions

1. Combine all ingredients
2. Refrigerate until ready to use