Sometimes, you just want a quick dessert to serve after supper. These yummy dessert crescent recipes are fast enough to make for that dessert, but also impressive enough to serve at a party!
The busy holiday season is quickly coming up, so I thought it was a great time to share two of our favorite quick dessert recipes. Of course, these dessert crescents are delicious to serve any time of the year!
With just five ingredients for each recipe, these can be on your dessert table in less than 30 minutes.
Serve these dessert crescents warm and enjoy the S’Mores taste without a fire needed!
S’Mores Crescents Ingredients:
1 roll Crescent Rolls
Chocolate squares
Mini marshmallows
Melted butter
Sugar
Instructions:
Roll Crescent Rolls out individually onto a Roul’Pat or other non-stick surface. Place 3-4 squares of chocolate and a handful of mini marshmallows onto large end of the roll. Roll tightly, tucking ends in. Brush with melted butter. Sprinkle with sugar. Bake 10-12 minutes at 375*F. Enjoy!
Using the same technique, you can go from chocolate marshmallow S’Mores goodness to Caramel Apple Dessert Crescents!
Serve these Caramel Apple Dessert Crescents warm for best flavor. Or reheat and serve with ice cream for an extra special treat!
Caramel Apple Crescents:
1 roll Crescent Rolls
Peeled, sliced apples
Caramel squares
Melted butter
Sugar
Instructions:
Roll Pillsbury Crescent Rolls out individually onto a Roul’Pat or other non-stick surface. Place 3-4 apple slices and 2 caramels onto large end of the roll. Roll tightly, tucking ends in. Brush with melted butter. Sprinkle with sugar. Bake 10-12 minutes at 375*F. Enjoy!
Enjoy these yummy dessert crescents any time!
S'Mores Dessert Crescents
A quick, tasty dessert with only 5 ingredients that is ready to serve in about 15 minutes
Ingredients
- 1 roll Crescent Rolls
- Chocolate squares
- Mini marshmallows
- Melted butter
- Sugar
Instructions
- Roll Crescent Rolls out individually onto a Roul’Pat or other non-stick surface.
- Place 3-4 squares of chocolate and a handful of mini marshmallows onto large end of the roll.
- Roll tightly, tucking ends in.
- Brush with melted butter. Sprinkle with sugar.
- Bake 10-12 minutes at 375*.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 45Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 6mgSodium: 46mgCarbohydrates: 5gFiber: 0gSugar: 2gProtein: 1g
Caramel Apple Dessert Crescent
With only 5 ingredients and 15 minutes of time, you can serve a tasty dessert tonight!
Ingredients
- 1 roll Crescent Rolls
- Peeled, sliced apples
- Caramel squares
- Melted butter
- Sugar
Instructions
- Roll Crescent Rolls out individually onto a Roul’Pat or other non-stick surface
- Peel and slice apples
- Place 3-4 apple slices and 2 caramels onto large end of the roll
- Roll tightly, tucking ends in
- Brush with melted butter. Sprinkle with sugar
- Bake 10-12 minutes at 375*F
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 74Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 9mgSodium: 55mgCarbohydrates: 9gFiber: 1gSugar: 5gProtein: 1g
Looking for another quick recipe? Here you go!
Triple Chocolate Hot Cocoa Mini Cakes
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[…] the fresh homemade marshmallows to a cup of hot cocoa. Make a tasty S’More. Or just enjoy as a […]